Vision

Every fish that bears the KITO name meets our exacting standards. From water quality to feed composition to cold chain management— every step is monitored to ensure the exceptional quality that fine dining establishments demand.

The marine facilities are located in the northern part of the island, west of Kassiopi, an area where the deep, open waters and strong sea currents provide excellent farming conditions, contributing decisively to the preservation of the marine environment and the superior quality of the farmed fish. With an annual production capacity exceeding 780 tons of sea bass and sea bream, we supply our customers in Italy, France, the USA, Canada, and the UK.