Φιλοσοφία
Juvenile fish are produced locally in the company’s hatchery and then reach maturity at six different on growing sites, which all together produce 2000 metric tons of top quality fish per year. MMF specializes in the production of Sea Bream, Sea Bass together with the new species of Stone Bass (Argyrosomus regius), Red Bream (Pargus major), and Greater Amberjack Seriola dumerili.
THE KITO FARM HELPS TO DEVELOP AND
PRODUCE THE MOST SUSTAINABLE
ENVIROMENT–FROM FISHING TO PRODUCTION.
The island of Leros was selected as the birthplace of Greek Aquaculture because of its crystal clear waters, which maintain a relatively high average temperature all year round. This combination of the water’s purity and warmth guarantees the highest possible quality and yield of fish production.
The island of Leroswas selected as the birthplace of Greek Aquaculture because of its crystal clear waters, which maintain a relatively high average temperature all year round. This combination of the water’s purity and warmth guarantees the highest possible quality and yield of fish production.
Every fish that bears the KITO name meets our exacting standards. From water quality to feed composition to cold chain management— every step is monitored to ensure the exceptional quality that fine dining establishments demand.
Juvenile fish are produced locally in the company’s hatchery and then reach maturity at six different on growing sites, which all together produce 2000 metric tons of top quality fish per year. MMF specializes in the production of Sea Bream, Sea Bass together with the new species of Stone Bass (Argyrosomous regius), Red Bream (Pargus major), and Greater Amberjack Seriola dumerilii.
